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介绍
This restaurant serves only two kinds of sashimi: wild-caught flounder in spring and summer, and black seabream in autumn and winter. The fish, sourced directly every two days, is served simply but generously. Opened in 1976, the restaurant has been run by two generations.
参观信息
- 开放时间
- 11:30-14:00 / 17:00-20:30
- 招牌菜
- Wild Flounder (Small, for 2) ₩80,000
Black Seabream (Small, for 2) ₩65,000
- 电话
- 051-808-4162