這個地點還沒有中文介紹,暫時顯示英文。
介紹
This restaurant serves only two kinds of sashimi: wild-caught flounder in spring and summer, and black seabream in autumn and winter. The fish, sourced directly every two days, is served simply but generously. Opened in 1976, the restaurant has been run by two generations.
參觀資訊
- 開放時間
- 11:30-14:00 / 17:00-20:30
- 招牌菜
- Wild Flounder (Small, for 2) ₩80,000
Black Seabream (Small, for 2) ₩65,000
- 電話
- 051-808-4162