Yasumaru
Busanjin-gu
Gaetmaeul Hoetjip
갯마을횟집
Gaetmaeul Hoetjip (갯마을횟집)
About
This restaurant serves only two kinds of sashimi: wild-caught flounder in spring and summer, and black seabream in autumn and winter. The fish, sourced directly every two days, is served simply but generously. Opened in 1976, the restaurant has been run by two generations.
Visitor information
- Opening hours
- 11:30-14:00 / 17:00-20:30
- Signature dishes
- Wild Flounder (Small, for 2) ￦80,000 Black Seabream (Small, for 2) ￦65,000
- Phone
- 051-808-4162
