この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
This restaurant serves only two kinds of sashimi: wild-caught flounder in spring and summer, and black seabream in autumn and winter. The fish, sourced directly every two days, is served simply but generously. Opened in 1976, the restaurant has been run by two generations.
利用案内
- 営業時間
- 11:30-14:00 / 17:00-20:30
- 代表メニュー
- Wild Flounder (Small, for 2) ₩80,000
Black Seabream (Small, for 2) ₩65,000
- 電話
- 051-808-4162