About
A Daebyeon Port restaurant with many local regulars that serves stewed and grilled galchi (cutlassfish), anchovy sliced raw fish, and jjigae (stew). The dishes are made of fresh raw anchovies and raw cutlass fish from Jeju Island, with chunky volume and tender flavor.
Visitor information
- Opening hours
- 11:00-20:30
- Signature dishes
- Galchi Jjigae(cutlassfish stew) for 1 ₩43,000
Galchi Gui(grilled cutlassfish) for 1 ₩43,000
- Phone
- 051-721-2289