Mujinjang Hoetjip Gijang Branch
Gijang-gun
Mujinjang hoetjip
무진장횟집
About
This is a long-standing restaurant that serves anago (conger eel). Try the dried anago sashimi, which is best enjoyed dipped in makjang (fermented soybean-and-barley sauce). The spicy maeuntang (spicy fish soup) that comes with the anago sashimi is also tasty. The restaurant is located in a scenic spot overlooking the sea and offers stunning views.
Visitor information
- Opening hours
- 11:00 a.m. - 9:00 p.m.
- Signature dishes
- bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari (ridged-eye flounder), chamgajami (flouder), dom (sea bream), maeuntang (spicy fish stew)
- Phone
- 051-721-2956
