Daeseong Galchi Jjigaegui
Gijang-gun
Daeseong Galchi Jjigaegui
대성칼치찌개구이
About
A Daebyeon Port restaurant with many lo-cal regulars that serves stewed and grilled galchi (cutlassfish), anchovy sliced raw fish, and jjigae (stew). The dishes are made of fresh raw anchovies and raw cutlass fish from Jeju Island, with chunky volume and tender flavor.
Visitor information
- Opening hours
- 11:00-20:30
- Signature dishes
- Galchi Jjigae (cutlassfish stew) for 1, Galchi Gui (grilled cutlassfish) for 1
- Phone
- 051-721-2289
