Gukje Milmyeon Main Branch
Yeonje-gu
Bonheur Pâtisserie
보느파티쓰리
Bonheur Pâtisserie (보느파티쓰리)
About
This is a French dessert shop run by pastry chef Kim Ji-yeon, who graduated from Le Cordon Bleu in France and worked at Hotel Shangri-La Paris and Hotel Ritz Paris for 14 years.
Visitor information
- Opening hours
- 11:30-19:00
- Signature dishes
- Seasonal dessert ￦9,500-12,000 Canelé ￦2,900
- Phone
- 051-502-2451
