Glass and Bottle
Yeonje-gu
Godeungeodajji Yeonsan Main Branch
고등어다찌 연산본점
Godeungeodajji Yeonsan Main Branch (고등어다찌 연산본점)
About
This is Busan’s first restaurant specializing in live mackerel sliced raw fish. It serves fresh mackerel sliced raw fish by sourcing live mackerel directly from the fishing grounds in Tongyeong.
Visitor information
- Opening hours
- 16:00-01:00
- Signature dishes
- Live mackerel hoe ￦45,000- Assorted sliced raw fish ￦55,000-
- Phone
- 051-853-9374
