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介紹
This is a French dessert shop run by pastry chef Kim Ji-yeon, who graduated from Le Cordon Bleu in France and worked at Hotel Shangri-La Paris and Hotel Ritz Paris for 14 years.
參觀資訊
- 開放時間
- 11:30-19:00
- 招牌菜
- Seasonal dessert ₩9,500-12,000
Canelé ₩2,900
- 電話
- 051-502-2451