About
This restaurant is famous for its Busan-style dwaeji-gukbap (pork soup with rice) with Chinese chives. The soup is clear and refreshing, and the taste is enhanced by adding plenty of Chinese chives. 'Subaek' means suyuk-baekban, which is rice and pork soup with the boiled pork slices and sundae (Korean sausage) served on the side
Visitor information
- Opening hours
- 10:00 a.m. - 8:00 p.m.
- Signature dishes
- dwaeji gukbap (pork soup with rice), naejang gukbap (offal and rice soup), guksu (noodles), ttaro gukbap (rice and soup), suybaek (boiled pork slices set menu), suyuk (boiled pork slices)
- Phone
- 051-646-6295