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介紹
This restaurant prepares its dishes using fresh seasonal seafood sourced from Hakri Port, the largest fishing port in Ilgwang-eup. In addition to its well-known anchovy ssambap, the restaurant also offers a variety of popular seasonal dishes.
參觀資訊
- 開放時間
- 09:00-21:00
- 招牌菜
- Myeolchissambap (Leaf Wraps and Rice with Anchovies) ₩15,000
Daegutang (Codfish Soup) ₩20,000
- 電話
- 051-724-7188