About
This restaurant prepares its dishes using fresh seasonal seafood sourced from Hakri Port, the largest fishing port in Ilgwang-eup. In addition to its well-known anchovy ssambap, the restaurant also offers a variety of popular seasonal dishes.
Visitor information
- Opening hours
- 09:00-21:00
- Signature dishes
- Myeolchissambap (Leaf Wraps and Rice with Anchovies) ₩15,000
Daegutang (Codfish Soup) ₩20,000
- Phone
- 051-724-7188