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介紹
This restaurant has been serving milmyeon (wheat noodles) for over fifty years, making it one of the oldest milmyeon restaurants, along with Gaya Milmyeon. The noodles are made with a combination of wheat flour and sweet potato starch, which gives them their characteristic chewy texture. In the summer, expect to wait in line for a table.
參觀資訊
- 開放時間
- 11:00 a.m. - 7:40 p.m.
- 招牌菜
- mul milmyeon (cold wheat noodles) , bibim milmyeon (spicy wheat noodles), Gaegeum mandu , gogigomyeong (meat garnish), hoegomyeong chuga (extra sliced raw fish garnish)
- 電話
- 051-892-3466