SHOJIN

Here, you can enjoy Japanese kaiseki (multicourse set menu). They use seasonal, high-quality ingredients, including geumtae (blackthroat seaperch), tuna, sea urchin roe, sweet shrimp, and beef. The meal is served in small portions, allowing you to try a variety of dishes, including sashimi, suimono (broth), soba (buckwheat noodles), grilled dishes, and rice cooked in an iron pot.