安康鱼餐厅
中区
Mulkkong sikdang
물꽁식당
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介绍
This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing aftertaste. The scent and taste of their agui-jjim may be unfamiliar because it contains Korean mint leaves, which are eaten by people from Gyeongsang-do.
参观信息
- 开放时间
- 10:00 a.m. - 10:00 p.m.
- 招牌菜
- agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup)
- 电话
- 051-257-3230
