この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
This restaurant prepares its broth using high-quality dried fish such as sardines and anchovies, and welcomes guests with house-made kkakdugi and kimchi. Its handmade sujebi, torn by hand in the traditional style and known for its pleasantly chewy texture, is especially popular.
利用案内
- 営業時間
- 11:00-16:00 / 17:00-21:00
- 代表メニュー
- Clam Sujebi ₩8,000
Narutteo Noodles ₩5,500
- 電話
- 051-754-2619