この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
Having worked at a charcuterie shop in Paris and earned professional certification there, the chef brings that experience to this French charcuterie specialty shop, where all products are made in-house. The restaurant focuses on charcuterie-style dishes that can also be enjoyed as a full meal.
利用案内
- 営業時間
- 12:00-22:00
- 代表メニュー
- Dauphine Charcuterie Plateau ₩69,000
Boudin Noir ₩18,000
- 電話
- 0507-1475-1682