About
Having worked at a charcuterie shop in Paris and earned professional certification there, the chef brings that experience to this French charcuterie specialty shop, where all products are made in-house. The restaurant focuses on charcuterie-style dishes that can also be enjoyed as a full meal.
Visitor information
- Opening hours
- 12:00-22:00
- Signature dishes
- Dauphine Charcuterie Plateau ₩69,000
Boudin Noir ₩18,000
- Phone
- 0507-1475-1682