About
This is a hole-in-the-wall that has been loved by the locals for over 30 years, serving broth made from fresh pork head meat every day. The soup is rich and strong, flavored with doenjang-based seasoning.
Visitor information
- Opening hours
- 10:00-21:00
- Signature dishes
- Steamed pork slices ₩10,000
Dwaeji gukbap(pork soup with rice) ₩10,000
- Phone
- 051-752-1912