Tokyo Table Main Branch
Suyeong-gu
Donggyeong bapsang
동경밥상
About
This restaurant specializes in rice topped with grilled eel, which are available in Tokyo-style unaju and Nagoya-style hitsumabushi. After eating some of the rice and eel, you can finish it as ochazuke (green tea over rice), which is characteristic of hitsumabshi
Visitor information
- Opening hours
- 11:30 a.m. - 3:00 p.m. / 5:30 p.m. - 9:00 p.m. (Last order 8:30 p.m.)
- Signature dishes
- donggyeongsik minmul jangeo deopbap (Tokyo-style stirfried eel with rice (unaju)) , nagoyasik minmul jangeo deopbap (Nagoya style stir-fried eel with rice (hitsumabushi)), minmul jangeo deopbap (stir-fried eel with rice)
- Phone
- 070-7576-1428
