Donggyeong bapsang
Suyeong-gu
Tokyo Table Main Branch
동경밥상
Tokyo Table Main Branch (동경밥상 본점)
About
The owner-chef, who trained for a long time at Jyubako, a 240-year-old eel specialty restaurant in Japan, presents the authentic Jyubako-style grilled eel. The exterior and interior decor will also make you feel like you are in Japan.
Visitor information
- Opening hours
- 11:30-15:00 / 17:30-21:00
- Signature dishes
- Unajyu ￦43,000 Hitsumabushi ￦38,000
- Phone
- 0507-1320-1428
