Dining Sen Busan
Nam-gu
Busan Yakkong Milmyeon Igidae Main Branch
부산약콩밀면 이기대본점
Busan Yakkong Milmyeon Igidae Main Branch (부산약콩밀면 이기대본점)
About
To make milmyeon more flavorful and healthy, they applied 40 years of know-how to create a unique recipe using natural brine from yakkong soybeans, hamcho (glasswort), and tot (hijiki) and vinegar made of kelp produced in Gijang.
Visitor information
- Opening hours
- 11:00-15:30 / 17:00-19:30
- Signature dishes
- Mul milmyeon ￦8,000 Mulbibim milmyeon ￦9,000
- Phone
- 051-611-1231
