About
The shaved ice with red beans and red bean porridge have been longtime local favorites at this 40-year business continued by second-generation owners. It uses locally sourced ingredients such as whole red beans boiled from scratch, Miryang ice valley apples, and Busan milk to maintain the unchanging flavors.
Visitor information
- Opening hours
- Monday–Sunday: 09:00–22:00
*Summer - 22:30
*Winter - 22:00
- Signature dishes
- Patbingsu (shaved ice with red beans), Danpatjuk (sweet red bean porridge)
- Phone
- 0507-1401-9946