Dongnae halmaepajeon

This restaurant has been in business for over eighty years and has been passed down through four generations. It is famous for its pajeon, which is a thick green onion pancake that is hearty enough to be a meal on its own. The pajeon has a rich flavor and is made with a mixture of various seafood, including clams, shrimp, oysters, mussels, and other seafood and fried in rapeseed oil. The restaurant also offers a popular Korean table setting menu, which includes pajeon, braised godong-jjim (steamed seasoned turban shells), golbaengi-muchim (moon snail salad), and deodeok-gui (grilled lance asiabell root).