About
This restaurant has been in business for three generations since 1972 and is one of the best-known places in Busan. It is always filled with customers who enjoy bone broth made from scratch and secret marinade.
Visitor information
- Opening hours
- Tuesday–Sunday: 11:00–21:00
(Break time 15:00–17:00)
(Last order at 20:30)
- Signature dishes
- Nakgopsae (small octopus/pork intestines/shrimp), Various toppings
- Phone
- 051-555-7763