Gijangson kalguksu

This restaurant specializes in Gyeongsang-do style kalguksu (handmade noodle soup), served in anchovy broth and topped with crown daisy and Chinese chives. It is light and refreshing, with a hint of sesame seeds and minced garlic. The noodles are made by rolling out the dough, and the only side dish is kkakdugi (radish kimchi). The dish is simple, but generously portioned, with a homemade taste.