About
This Japanese-style izakaya restaurant uses seasonal ingredients to create a variety of dishes such as sliced raw fish, grilled dishes, and soup. People come here for drinks but end up very full. The service is friendly and pleasant, and the food is carefully prepared by experienced chefs.
Visitor information
- Opening hours
- 17:30-01:00
- Signature dishes
- Assorted aged sliced raw fish
₩60,000-120,000
Sous vide steak ₩35,000
- Phone
- 051-635-8219