這個地點還沒有中文介紹,暫時顯示英文。
介紹
This is the oldest bokguk restaurant in the Haeundae area. Bokguk (pufferfish soup) is Busan's representative hangover soup, and a bowl of clear jiri bokguk completely cures a hangover. The spicy bokmaeuntang is also popular, but if you want to enjoy cleantasting pufferfish, the jiri bokguk is recommended. On the second floor, they offer a variety of pufferfish course set menus.
參觀資訊
- 開放時間
- Open 24 hours a day
- 招牌菜
- bok guk (puffer fish soup), bok twigim (deep-fried puffer fish), bokkkeopjil twigim (fried puffer fish skin) , bok kkeopjil muchim (puffer fish skin salad), bok jjim (braised puffer fish), bok suyuk (boiled puffer fish slices), bok sashimi (sliced raw puffer fish)
- 電話
- 0507-1334-3600