HAREMA

Here, they serve sushi omakase (chef's choice) made with fresh, high-quality seasonal ingredients. In the dinner course set menu, more than ten kinds of tsumami (Japanese hors d'oeuvres) are offered first. Served on a Dior plate, their signature dish is tuna, sea urchin, and avocado mousse, which is wrapped in laver before eating. They serve Mazuma wasabi that they bring in by air from Shizuoka and grate just before serving.