この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
This innovative French restaurant uses housemade natural vinegar, soy sauce, and doenjang throughout its menu. The cuisine combines classic French techniques with Korean seasonal ingredients, along with traditional fermentation and pickling methods. Guests can also enjoy watching the cooking process through the open kitchen.
利用案内
- 営業時間
- 12:00-14:30 / 17:30-23:00
- 代表メニュー
- Dinner Tasting Course ₩180,000
Lunch Tasting Course ₩80,000
- 電話
- 0507-1325-7050