グラスアンドボトル
蓮堤区
Seogawon Guksu
서가원 국수
Seogawon Guksu (서가원 국수)
この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
The soybeans used for the restaurant’s kongguksu are Jangdan beans from Paju, soaked the day before and seasoned simply with water and sun-dried sea salt from Sinan. The result is a soybean broth that is creamy, mild, and deeply nutty. Janchiguksu made with broth prepared from anchovies from Namhae is also popular.
利用案内
- 営業時間
- 10:00-15:00
- 代表メニュー
- Kongguksu (Noodles in Cold Soybean Soup) ￦9,000 Janchiguksu (Banquet Noodles) ￦6,500
- 電話
- 051-851-3313
