この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
Fresh chicken delivered each dawn from a poultry facility is carefully trimmed and grilled over premium binchotan charcoal. Despite specializing in yakitori, the restaurant is surprisingly popular with an older clientele. The name itself, taken from the Korean consonant “ㄷ,” the initial sound of dak (chicken), reflects the restaurant’s sincere dedication to yakitori.
利用案内
- 営業時間
- 11:00-20:00
- 代表メニュー
- Yakitori Course ₩29,000
Top 5 Yakitori Osusume (Chef’s Selection) ₩16,000
- 電話
- 0507-1338-4691