この場所はまだ日本語の紹介がないため、英語で表示しています。
紹介
Founded in 1986 and now run by the second generation, this restaurant carefully selects high-quality cattle directly through the auction process and works closely with its own meat processing facilities. Guests can enjoy gomtang filled generously with beef, served in a rich broth that has been slowly simmered over time.
利用案内
- 営業時間
- 07:00-15:00 / 16:00-24:00
- 代表メニュー
- Premium Hanwoo Gomtang (Beef Bone Soup) ₩8,800
Hanwoo Doganitang (Korean Beef Tendon Soup) ₩16,000
- 電話
- 051-558-6767