Pohang Gajami Mulhoe
Sasang-gu
Haemul Wangchang Kalguksu
해물왕창칼국수
Haemul Wangchang Kalguksu (해물왕창칼국수)
About
Clams for the broth are supplied every day from Goheung, Jeolla Province. The dough for the kalguksu (knife-cut noodles) that goes into the seafood soup is made freshly and rested each morning. The noodle soup, made with fresh ingredients and tender loving care, is never going to be unpopular.
Visitor information
- Opening hours
- 11:00-21:00
- Signature dishes
- Haemul Wangchang Kalguksu (hand-cut noodles with seafood for two) ￦12,000 Mul milmyeon with yukjeon ￦8,000
- Phone
- 0507-1357-2579
