Royal Gyeongyangsik & Steak, Gwangan Branch
Suyeong-gu
SHABU No.1
샤브남바완
About
The first place in Korea to make sake-based shabu shabu broth. It is characterized by the use of pork rather than beef, and they use brand meat such as Berkshire K and YBD.
Visitor information
- Opening hours
- 11:30-23:00 (21:30 Last order)
- Signature dishes
- Shabu shabu for 1
- Phone
- 0507-1331-4599
