MONSIEUR VINCENT
Suyeong-gu
MONSIEUR VINCENT
무슈뱅상
About
Using French flour and naturally leavened sourdough, the bread is made by the owner, who has been baking bread for 20 years.
It’s so popular that the customers all wait in line before it opens.
Visitor information
- Opening hours
- 11:00-16:20 until sold out
- Signature dishes
- Baton(maximum 5 per person), Baguette
- Phone
- 051-625-1125
