Yakitori BAEKTAN Gwangalli
Suyeong-gu
Chilseong hoetjip
칠성횟집
About
This restaurant is a great place to enjoy sekkosi (chopped raw small fish) while taking in the view of Gwangan Bridge. The secret of this restaurant's great-tasting food is the ssamjang (spicy soybean paste) that is served with the sekkosi. You can get high-quality sekkosi at a reasonable price, and the maeuntang (spicy seafood stew) made in an earthenware pot is also excellent.
Visitor information
- Opening hours
- 12:00 p.m. - 10:00 p.m.
- Signature dishes
- dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo (flatfish), jabeo (small fish), sea bream, gwangeo tongmari (whole flatfish)
- Phone
- 051-753-3704
