Mandeuri Gondeurebap
만드리곤드레밥
Mandeuri Gondeurebap (만드리곤드레밥)
About
Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice).
But this place uses fresh gondeure and cooks it in a stone pot.
Stone pot gondeure set with doenjang jjigae and over ten side dishes is most popular
Visitor information
- Opening hours
- 10:00-20:00 (Last order 19:50)
- Signature dishes
- Stone Pot Gondeure Set, Smoked Duck in Pumpkin
- Phone
- 051-941-3669