About
Owned by one of the most famous Korean confectionery masters, it uses quality ingredients such as sun-dried salt from Sinan that removed salt water for four years and seasonal domestic produce. Over 100 kinds of bread and desserts are prepared and served every day.
Visitor information
- Opening hours
- 08:30-21:00
- Signature dishes
- Salt bread(2) ₩4,800
Myeongjang jeonbyeong ₩14,700 / 26,700
- Phone
- 051-711-4454