Dongwon Jangsuchon

This is a restaurant specializing in stamina cuisine, served in an earthen pot called ddukbaegi made by master potters. It is also a popular place for group gatherings. Hanbang nokdu baeksuk (herbal duck soup with mung beans) is a particularly popular dish. It features medicinal herbs such as milk vetch roots, matrimony vine, and licorice, as well as mung beans and duck boiled for a long time. The soup and the meat are deeply nourishing.