About
The renovated house has a cozy decor, filled with props that bring out the nostalgia of the older generation. It is a beloved neighborhood hole-in-the-wall that specializes in braised monkfish, and serves generous portions at affordable prices.
Visitor information
- Opening hours
- 11:30-15:00 / 17:00-21:30
- Signature dishes
- Agujjim(braised monkfish) ₩29,000-59,000
Kodarijjim(Braised Dried Pollack) ₩29,000-59,000
- Phone
- 051-203-4425