Yeongbyeon Hoejip

This restaurant specializes in seggosi(sashimi), which is finely chopped hoe eaten with bones. Enjoy a variety of live fish such as flounder, halibut, rockfish, rock bream, and sea bass according to the season. Seggosi made with flounder or halibut are quite popular here. When you order hoe, the table is filled with side dishes and seafood. ※ Open as usual during the 2026 Lunar New Year holiday (Feb 16–18)