About
Renovated from Shindo Livestock Distribution, the ninth butcher shop established in Busan in 1975, this space carries on its legacy as the second location of Shindo Market’s Shindo Lab. While the first location, Shindo Lab 1.0, offers a course-style dining experience, Shindo Lab 2.0 operates as a steak and oyster bar.
Visitor information
- Opening hours
- 15:30-23:30
- Signature dishes
- Hanwoo No. 9 Porterhouse ₩300,000-400,000
Hanwoo No. 9 Rib Eye ₩200,000-300,000
- Phone
- 010-5854-5664