Ungcheonjip
웅천집
Ungcheonjip (웅천집)
About
This is a traditional restaurant that has been in business for three generations since 1964. It is especially famous for the special sauce made with soy sauce aged for three years and leather carp hoe, but after deliberation, many guests end up trying out all the menu items, including grilled eel and maeuntang.
Visitor information
- Opening hours
- Monday–Sunday: 11:30–21:30 (Break time 15:00–16:00) (Last order at 20:30)
- Signature dishes
- Leather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled Eel
- Phone
- 051-332-8740