Gombo Sikdang
Sasang-gu
Jangsujang Kkorigomtang
장수장 꼬리곰탕
Jangsujang Kkorigomtang (장수장꼬리곰탕)
About
Opened in 1983 and has been operating for more than 40 years, the restaurant makes kimchi and
jeotgal from scratch and preserves them in pots. It uses carefully selected ingredients, such as
Hanwoo bones and cartilage and the tails are from Australia.
The steady and unchanging quality keeps attracting its customers.
Visitor information
- Opening hours
- 10:30-20:30 (20:00 Last order)
- Signature dishes
- Oxtail soup, Hanwoo knee soup
- Phone
- 051-303-7096
