About
Opened in 1980, it is a longtime local favorite. The skin is preserved using a special method for a softer texture. The secret is to boil a large amount of meat for a long time, which is staying true to the basics.
Visitor information
- Opening hours
- 08:30-21:30
(20:50 Last order)
- Signature dishes
- Steamed Hanwoo tail Slices ₩92,000
Oxtail soup ₩27,000
- Phone
- 051-552-1106