The owner-chef with 18 years of experience prepares and cooks all the ingredients. The sushi, made with guaranteed workmanship with ingredients carefully prepared for five hours every day, will not disappoint you.
Visitor information
Opening hours
Tuesday–Sunday: 17:00–22:00
Signature dishes
Recommended Sushi 12p, Halibut and Salmon Sushi 10p, Grilled Fish Collar