Sinbarwon
Dong-gu
Sinbarwon
신발원
About
This restaurant is well-known for its Chinese dumplings, which have a thick yet soft skin and a well-balanced filling of ginger and pork. In addition to Chinese dumplings, they also specialize in Chinese breads such as pat-bbang (red-bean bread) and dalgyal-bbang (egg bread). Bean soup, which is a popular breakfast food in China, is served with snacks. This restaurant has a history of over 70 years.
Visitor information
- Opening hours
- 11:00 a.m. - 8:00 p.m.
- Signature dishes
- gogi mandu (meat mandu), jjin gyoja (steamed dumplings), gun mandu (pan-fried mandu), maepgun (spicy seasoned fried mandu), saeu gyoza (shrimp dumplings), mala mandu
- Phone
- 051-467-0177
