88 Dwaejigalbi
Dong-gu
Yangji Chueotang
양지추어탕
Yangji Chueotang (양지추어탕)
About
Yangji Chueotang uses a large traditional-style cauldron to boil their chueotang (loach soup). They use red pepper powder from the local farm and make their own kimchi, which says a lot about the food’s quality. They have many regulars thanks to the amazing flavors and generous amount of food at low prices.
Visitor information
- Opening hours
- Monday–Sunday: 11:00–20:00
- Signature dishes
- Chueotang (Loach Soup), Fried Loach, Kodarijjim (Braised Pollack)
- Phone
- 051-467-3924
